BUT… We must get the ball rolling around here and at the chinatown food blog we, first and foremost like food. So, I (Lychee) am going a little pan asian this week, exploring what none of us has ever tried… Korean Fried Chicken.

Like most laymen I stumbled upon a NY Times article that talked about the fried chicken fad in Korea and how a few chains have set up shop in the states. Having grown up eating fried chicken both homemade and as fast food, I felt I should investigate this chicken that claims to to be non greasy. I won’t discuss specifics of how this is supposedly done, since I don’t really know. What I do know is the eating experience.

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While I guess her tips are pretty good (wonton soup instead of fried wontons, ask for no-breading on some meat dishes), but I never do any of those things anyway — well, except sometimes I order white rice.